My new and improved pantry...the labels make things much easier. GF-DF-Low Sodium...everything in the right place! Especially if someone else is watching Emma Kate:
Great breakfast foods:
We have found almond milk to taste the best on cereal. Natural maple syrup is better for you and 0 sodium. Almond butter, 0 sodium. My daughter LOVES the enjoy life chocolate bars.
Great foods for lunch:
Rudis GF bread is the best. Kettle baked hickory honey barbecue chips are the ONLY ones I have found that are flavored that Emma can have. Some of the Nut-Thin crackers have dairy, so read ingredients always. Frog ranch salsa: only 40 mg in 2 tbls and very yummy!
Dinner:
These are some great no and almost no sodium snacks. The little things are: raisins, applesauce, cliff fruit rope, Target brand fruit mash ups and fruit shreds. Larabars are mostly 5 ml with no allergens. Some have more sodium and dairy though, you have to check. My daughter loves the plain popcorn from Trader Joes.
These foods are SOOO good they deserved their own picture!
The Enjoy Life brand is such a life saver. And all their products I have had taste really good. They also make DF chocolate chips.
Aside from these foods about 1/2 of what Emma Kate eats is fresh fruit and veggies. Her favorite meat is fish, and she eats chicken regularly too. We avoid food dyes, limit preservatives, and buy organic as much as possible. This is important since the kidneys filter out toxins! We try to really limit soy and limit the chocolate (not sure if these had to do with her relapse or not). I also rotate our foods regularly.
Later, I'll post some great recipes I've found or come up with that the whole family can enjoy. Also, I'll post our guide to eating out (yes, it did take forever to make!), and the spread sheet I've created that categorizes all the different foods and if they are good or bad for Emma Kate (for many different reasons). I've done all these things in hopes of preventing future relapses. And if she does relapse, I hope these charts will help me to narrow down which foods may have contributed. I also keep frequent logs of what she eats, so I can determine what may have caused an increase in protein. I always wanted to be a nurse, so I guess I got my wish! Haha
Hi, I found your blog through inspire.com. My 5 year old daughter was diagnosed on October 19 with IgA Nephropathy with Nephrotic Syndrome. She has been on 13ml of predilosone since October 20. We live in Russia as missionaries and thankfully were in the States on furlough when she got sick. We hope to return but are waiting to see how the medicine works. My husband and I are looking for natural ways to help her. We are trying to go dairy and gluten free. The only thing her nephrologist told us was to have her on a low sodium diet. Thank you for this post. It is encouraging to see another family with this diet for their child.
ReplyDeleteCarrie
Hi Carrie! I hate that your daughter has been diagnosed with Ns. How wonderful y'all have already decided to modify her diet! I truly feel like that should be the first thing doctors suggest trying! I hope your daughter is responding well to the meds and y'all are able to get off with no problems. Best of luck to you and your family as you embark on this new journey.
ReplyDeleteThank you for your post, I'm sorry I somehow overlooked it! :)